Soy-Free Seasoning & Teryaki Sauces
Soy-free seasoning sauces. A new addition from the Naked Coconuts family, a raw, organic, non-GMO, soy-free, gluten-free substitute. The soy-free teriyaki sauces are salty and rich in flavour with 65% less sodium than traditional sauces and have no coconut taste. Also known as coconut aminos, the soy-free base is enzymatically alive and made from fermented coconut sap mixed with hand-harvested, unrefined, unbleached, naturally-white sea salt.
Note: The coconut aminos/soy-free seasoning sauce is made in small, micro, hand-made batches so there will be a slight variation in colour and flavour batch to batch. The alive and wild product may fizz during delivery and leak slightly onto label. It has a mind of its own that we can’t control!
Seasoning Sauce Nutritional Information:
Ingredients: Fermented Coconut Sap, Sea Salt
Teriyaki Sauce - Chili Garlic Nutritional Information:
Ingredients: Ingredients: Soy-Free Seasoning Sauce* (Fermented Coconut Sap, Sea Salt), Apple Cider Vinegar*, Water, Cane Sugar*, Tapioca Flour*, Chili Flakes, Garlic*, Ginger*, Xanthan Gum
Teriyaki Sauce - Sesame Ginger Nutritional Information:
Ingredients: Soy-Free Seasoning Sauce* (Fermented Coconut Sap, Sea Salt), Water, Apple Cider Vinegar*, Toasted Sesame Oil*, Cane Sugar*, Tapioca Flour*, Toasted Sesame Seeds*, Chili Flakes, Ginger*, Garlic*, Xanthan Gum