Our very own plant-based cheese! We worked hard to develop our own alternative cheese so everyone can fancy a dairy-free, lactose-free, casein-free, soy-free, gluten-free, kosher cheese alternative. Whether cooked or uncooked, it can be enjoyed without guilt nor sacrificing taste or texture! Prepare it on a grilled sandwich, macaroni, lasagna, tacos, pizza, nachos, and any other meal you desire!
Ingredients: Filtered Water, Organic Refined Coconut Oil, Red Peppers, Organic Tapioca Starch, Kappa Carrageenan*, Less than 2% of: Salt, Lemon Juice, Isolated Pea Protein, Organic Potato Starch, Nutritional Yeast, Paprika, Onion Powder.
*Derived from Red Seaweed
Our Cheeze loves high heat so we added below the temperature and time it takes to melt. Please make sure to pre-heat the oven first to the required temperature.
Cook Time in the Oven
|218C / 425F
|| 18- 20minutes
|232C / 450F
|| 18 minutes
|260C / 500F
|| 7-10 minutes
*We do not recommend cooking our cheeze at temperatures below 425F (218C).