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Scrambled Eggz

Quick. Versatile. A great source of (plant) protein. Scrambled Nabati Plant Eggz™ are a great addition to your breakfast, brunch, and lunch.

Recipe (scrambles like 2 eggs)

Prep & Cooking Time: 5 min

  • 1/2 cup Nabati Plant Eggz™
  • Oil/coconut butter to grease your frying pan
  • Seasoning (to taste)


  1. Heat up your frying pan on medium to high heat. Lightly grease the pan with either a dash of vegetable oil or ½ a tsp of coconut butter.
  2. Shake your bottle of Nabati Plant Eggz™ well. Pour directly into the warmed frying pan.
  3. Leave the eggz about 1 minute to start to bubble. Season in the meantime.
  4. After they start to bubble, you can move them around the pan gently with a silicon spatula, like you would regular scrambled eggs.
  5. After about 3 minutes, the eggz will be curdled and cooked. Remove them from the heat. They firm up best when they set for 1 min off of the heat.
  6. Prepare the rest of your breakfast plate in the meantime and then add the scrambled Nabati Plant Eggz™ to your meal.
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