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A heartier version of scrambled eggs, an omelette is a great way to get some of your vegetables in at the start of your day. Nabati Plant Eggz™ + your favourite omelette toppings can make you feel great about starting off on the right foot.

Recipe (scrambles like 2 eggs)

Prep Time: 5 min
Cooking Time: 5-10 min

  • 1/2 cup Nabati Plant Eggz™
  • 1/4 cup chopped vegetables (such as mushroom, red pepper, and green onion)
  • Sprinkle of Nabati Mozza-style Shreds
  • Oil/coconut butter to grease your frying pan
  • Seasoning (to taste)


  1. Heat up your frying pan on to high heat. Lightly grease the pan with either a dash of vegetable oil or ½ a tsp of coconut butter.
  2. Sauté the vegetables for about 1-2 minutes until they start to soften.
  3. Shake your bottle of Nabati Plant Eggz™ well. Pour directly onto the vegetables in the frying pan. Shake the pan gently to allow the eggz to settle under the vegetables. Turn the heat to medium.
  4. Leave the eggz about 1 minute to start to bubble. Season in the meantime.
  5. As the eggz start to bubble, gently run your silicon spatula around the outside of the omelette to keep the omelette together. You can sprinkle on your Nabati Mozza-style shreds now.
  6. After about 3 minutes, the eggz will be cooked. Flip over to seal off the top of the omelette.
  7. Remove them from the heat when both sides have been cooked.
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