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Breakfast Eggz Wrap

Do you need a satisfying breakfast wrap you can take with you on the go? Try this one-step-further-than-our-omelette wrap as a way to fuel the start of your day.

Recipe (scrambles like 2 eggs)

Prep Time: 5 min
Cooking Time: 5-10 min

  • 1/2 cup Nabati Plant Eggz™
  • 1/4 cup chopped vegetables (such as mushroom, red pepper, and green onion)
  • Sprinkle of Nabati Cheddar-style Shreds
  • 1 wrap of choice (tortilla, flatbread, pita, etc)
  • Oil/coconut butter to grease your frying pan
  • Seasoning (to taste)


  1. Heat up your frying pan on to high heat. Lightly grease the pan with either a dash of vegetable oil or ½ a tsp of coconut butter.
  2. Sauté the vegetables for about 1-2 minutes until they start to soften.
  3. Shake your bottle of Nabati Plant Eggz™ well. Pour directly onto the vegetables in the frying pan. Shake the pan gently to allow the eggz to settle under the vegetables. Turn the heat to medium.
  4. Leave the eggz about 1 minute to start to bubble. Season in the meantime.
  5. As the eggz start to bubble, gently run your silicon spatula around the outside of the omelette to keep the omelette together. You can sprinkle on your Nabati Cheddar-style Shreds now.
  6. After about 4 minutes, the eggz will be cooked. Put an open, warmed wrap on top of the omelette on the pan. Flip the pan, omelette, and wrap onto a plate and fold as you would normally to contain the omelette. Enjoy!
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